AOC LALANDE DE POMEROL

Situation On the South of Lalande de Pomerol’s town
Ground Clay-sandy
Surface area Propriety of 10 hectares
Trunk 80% Merlot - 18% Cabernet Sauvignon - 2% Cabernet Franc
Age of vineyard About 35 years old
Production 53 HL/ha that is 70 000 bottles per vintage
Sélection 30 000 bottles for Château Moulin de Sales
Grape Harvest Mecanics after check of maturity in the storehouse
Selection of the grape harvest on table of sorting out
Put in the tubs fragmented
Alcoholic Fermentation followed by thermoregulation
Long maceration of three weeks and more according to gustative analysis
Tasting for decuvage and pressurage with preassambly wine and quality
Fermentation malolactic in tubs
Filtration of wines of press
Tasting oenologic for selection of the first and second wine
Ageing 70% in barrels - trunks of oak new renewed every year
30% in tubs
Followed oenologic and analyses during the 12 months of breeding
Racking every three months
Preparation of the wine for bottling sticking, œnologique, check and
bottled
20 months after harvest
Marketing The second wine is Château L’Ancestral 295 HL by negoce
Château Moulin de Sales 225 HL customers traditionnals or cellarman and
wholesaler.

AOC Lalande de Pomerol

Notes of tasting
Dress garnet in turned purple colours.
A generous nose, revealing aromas of ripe fruits, blended with notes of noble wood.
Mouth = fond of good food and juicy marked by nice tastes with ripe, of liquorice and coffee. Final very in delicacy and in elegance.
A structure which speaks to us future. A very nice Lalande de Pomerol.

Gastronomy Crown of lamb roasted in anchovies, calf in truffles, soft cheeses full of flowers

AOC Lalande de Pomerol

Notes de dégustation
Red dark dress.
Pretty nose of grilling owed to and ageed in the French oak barels, parried with notes of cherries, redcurrants and raspberries there.
In mouth, it is a smart and fruity wine extended by fine tannins.
It is a wine which is worth being waited to express itself completely. To suffer in 5 - 8 years.

Gastronomy Meat sweetened salted, foie gras fried in the grapes, sweet cheeses

AOC Lalande de Pomerol

Bordeaux 2005 : bronze medal
Notes of tasting
The Dress introduces some nuances of evolution.
Exotic aromas characterize the nose in warm-hearted contour: smoked, vanilla, caramel, spices.
Structure blocks ample appear or even opulent with an impression of fat, of tannins very walls, a taste of red preserve of fruits.
Group is long and complex.
It is a wine representative of the quality of the at the same time dense and warm-hearted vintage already nice to drink, it will bloom in the coming 2 years.

Gastronomy White meat, lambs’ leg of lamb, sweet cheeses

AOC Lalande de Pomerol

Bruxelles 2005 : Gold medal
Notes of tasting
The dress of medium intensity gives some nuances of evolution.
The nose, of good intensity expresses itself by aromas of type leather red fruits (strawberries).
In mouth, this wine has aromatic with mentholated notes, the attack is round, followed by a rather lively evolution.
Group gives an impression of elegance and fresh.
It is a special wine which will good all its splendour before 8 - 15 years.

Gastronomy Sea lamprey of Bordeaux, new kitchen, Sweet cheeses

AOC Lalande de Pomerol

Guide Hachette 2005 * Notes of tasting (one star in the Hachette Guide, very successful wine) = Sweet nose where mingle flower aromas, grilled and vanilla. Block the muscular wine there introduce a nice volume ; it is an ample wine with many fresh. The very present tannins are walls, coated. Group introduces a nice aromatic length everything in delicacy. C’est un beau vin charnu et élégant qui évoluera favorablement pendant 3 à 5 ans, mais devra vieillir pour atteindre son optimum
Gastronomy roast red meats, grilling and cheeses.

AOC Lalande de Pomerol

Notes of tasting :
Red dark dress
Rich nose, ripe red fruits
In mouth, nice distinguished tannins.
Nice and promising evolution
The wine is already nice and should attain its optimum before 8 - 10 years

Gastronomy Roast red meats
Grilling
Soft cheeses